Sample Bespoke Menus
To Start
hummus, tzatziki, baba ganoush, warm pita
MEDITERRANEAN MEZZE
olives, nuts, dried fruit, fresh vegetables
hummus, tzatziki, baba ganoush, warm pita
Entree
SIDE OF SALMON
lemon-caper reduction
charred broccolini
pickled fresnos and fried garlic
roasted fingerling potatoes
with rosemary butter
beet and citrus salad
whipped feta
Dessert
OLIVE OIL CAKE
Served warm with blood orange glaze
Bread Service
Rosemary focaccia with olive oil & sea salt
Amuse-Bouche
Crisp cucumber cup with herbed goat cheese & chive
Appetizer
Seared scallop with cauliflower purée, lemon oil & microgreens
Entrée
Herb-crusted rack of lamb with rosemary jus, charred broccolini & truffle mashed potatoes
Dessert
Chocolate soufflé with crème anglaise
To Start
FOCACCIA
house made compound butter selection
ROASTED SQUASH SOUP
spiced crème fraîche, sage oil
BRIE CROSTINI
prosciutto, fig compote, arugula, toasted baguette
Entree + Accompaniments
roasted Brussels sprouts with pancetta
PRIME RIB
rosemary jus, truffle mashed potatoes
roasted Brussels sprouts with pancetta
wild rice pilaf with dried cherries
honey-glazed carrots with cumin
Desserts
SPICED PEAR TART
sweet pastry, poached pears, white wine reduction
FLOURLESS CHOCOLATE CAKE
raspberry-pomegranate coulis, mint
Appetizers
PARFAIT CUPS
greek yogurt + housemade granola
FRESH FRUIT
berries, melons, bananas, tropical
MINI CROISSANTS
ham and swiss, butter, chocolate
Main Dishes
POACHED SALMON
with whipped dill creme fraiche
SWEET POTATO HASH
with caramelized onions, bell peppers, arugula, goat cheese
LEMON RICOTTA PANCAKES
with fresh whipped cream and warm berry coulis
FRITTATA
with asparagus & goat cheese
Drinks
Peach Blinis
Mimosas
Espresso Martinis