Bespoke Private Dining
Experience
As your private chef, I’ll create a menu tailored to your vision and needs, source quality seasonal ingredients, and prepare everything in your space. On the day of your event, I’ll arrive a few hours ahead of your planned dining time to prepare and cook your whole menu. Each culinary experience is tailored to you, allowing you to make more memories instead of decisions. From shopping to clean up, every detail of your dining is handled by me, for you.
Menu
Throughout the consultation and booking process, I’ll get to know you and your event goals. This helps me create a unique and personalized menu proposal, designed to bring your vision to life. As your event approaches, we’ll collaborate on your personalized menu. On the day of, I’ll arrive a few hours before service to prepare, cook, and serve each course with care. After your event, I leave your kitchen fully cleaned and organized, and any leftovers are packaged in compostable containers for you to enjoy.
Groceries
Groceries are hand-selected for quality and seasonality. I personally shop to ensure the freshest ingredients are sourced, and I’m happy to accommodate preferred stores or ingredient styles. Grocery costs are billed separately with receipts provided for transparency.
Payments
To secure your date, a reservation fee is collected at booking, with a grocery advance due closer to your event. A final invoice, including my service, grocery reimbursement, and any add-ons, is provided after the event. Full policy details are available in my Private Dining Service Policy.
Enhance Your Experience
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Handcrafted batched cocktails, festive mocktails, and inspired libations. Each is designed to be both beautiful and flavorful, adding a celebratory element to your gathering
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Large-format boards featuring artisanal cheeses, charcuterie, fresh fruit, and seasonal accompaniments. Sure to satisfy everyone’s cravings.
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Add a custom dessert order on to any menu. Choose from cookies and bars, to pies, cakes, and cupcakes and more.
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Curated plates available for your event, should you require them.
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f you’d like an extra set of hands for beverage service, tableside assistance, or seamless transitions between courses, professional staff can be added to your event. For events of 7 guests or more, staffing is required.
Family Style Dining
Family Style Dining highlights the communal aspect that every family meal creates, with shareable platters for each starter, main, and sweet finish.
Build creative combinations of shareable plates, appetizers, soups, salads, entrees, and desserts for groups of 4 - 15 guests.
The Chef’s Table
The Chef’s Table is an expression of seasonal talent, in theme and ingredients, through a 5 course tasting menu.
Confidently encourage 2-12 guests to enjoy the guided, curated experience with menus that include seasonal amuse bouche, bread course, appetizer, entree, and dessert.
Festive Feasting
Holidays happen year round with Festive Feasting, a statement in stress-free hosting.
Festivities differ widely, making full customization the hallmark of this option, and best suited for larger gatherings.